Plant Derived Enzymes Plus Herbs Combined – Digestive Supplements

Description

Plant derived enzymes plus herbs:

Plant-derived digestive enzymes (betaine hydrochloride, lipase, amylase, protease, bromelain and papain), combined with a range of herbs (alfalfa, apple cider vinegar powder, caraway seed, chamomile, fennel seed, ginger root, peppermint leaf and turmeric).

Digestive Supplements Ingredients

90 capsules per pot

Each capsule provides:
Betaine hydrochloride – 104mg
Capsule shell (vegetarian) Hydroxypropyl Methylcellulose (HPMC) – 96mg
Lipase 5,000U/GRAM – 66mg
Alfalfa powder – 50mg
Amylase 50,000U/GRAM – 45mg
Apple cider vinegar powder – 30mg
Turmeric (95% granulated) – providing 20mg curcumin – 21.05mg
Caraway seed powder – 20mg
Chamomile powder – 20mg
Fennel seed powder (Foeniculum vulgare) – 20mg
Ginger root (Zingiberis rhizoma) – 20mg
Magnesium stearate (veg source) – 20mg
Peppermint leaf powder – 20mg
Protease III 30,000HUT/gm – 16.6mg
Bromelain 1200GDU/G – 5mg
Papain 2000u/mg – 0.15mg

Contains no added: artificial colours, flavourings, preservatives, dairy products, gluten, lactose, soya, sugar or yeast.

Suitable for vegetarians and vegans
Dairy-free
Gluten-free

Usage of Digestive Supplements

1 – 2 capsules before each main meal, or as advised.

If taken alone (i.e. rather than in combination with other digestive supplements), to be started off on a higher intake of 2 – 3 capsules before breakfast, lunch and the evening meal for 3 – 4 weeks. Thereafter, reduce to 1 – 2 capsules, 2 – 3 times per day or as required.

Warning:
Do not take if peptic ulcers are present.